Dine here according to the French table d'hôte principle. Voilà serves a daily changing five-course menu based on French cuisine.
The kitchen brigade cooks here every day with delicious fresh products where French cuisine is the basis. A visit here is always surprising. At Voilà they work without a menu but with a single five-course menu every day. What you find on your plate depends on Voilà's suppliers, farmers and fishermen from the region.
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